Well cowboy, that dinner bell is ringing. Climb on down out of that saddle. The fire is hot and the Texas Longhorn beef is cooking. It’s is a long ride ahead, so eat up!
Once upon a time, the Texas Longhorn was the king of Beef in the Wild West and the cowboys who drove them up from Texas became the universal folk heroes that we still revere to this day. The Texas Longhorn is a symbol of the beef industry, and an important part of North America’s history of Food. So where’s the beef? Well although the Texas Longhorn is a symbol of the beef industry in North America, the fact is that Longhorn beef is no longer a part of the mainstream beef industry. Why? Because Texas Longhorn beef takes longer to grow. Bigger, fatter, quicker growing cattle took the place of the leaner Texas Longhorn due to basic economics. Fortunately these amazing cattle can be found on a select few ranches scattered across North America, and with our new understanding of health and nutrition the Texas Longhorn breed is winning us over once again.
Quality grass-fed Texas Longhorn beef is truly a slow food, and we take the extra time (up to 1 year longer) to grow our grass fed beef slowly and naturally. The result is top quality lean beef with a deep rich flavor and a superior nutritional profile. Texas Longhorn beef is rare indeed and we are proud to be your source of the healthiest, and dare I say tastiest beef on the planet!
All of our beef is grass-fed and raised free of antibiotics and growth hormones.
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